If you’re a fan of spicy sauces that add an extra kick to your meals, Zaxby’s Tongue Torch Sauce is one you’ll want to try. It’s a fan favorite at Zaxby’s and is known for its perfect balance of heat and flavor. The creamy texture of this sauce makes it a great match for a variety of foods. Whether you’re having burgers, sandwiches, fried chicken, or even fries, this sauce adds that bold, fiery touch that can take your dish to the next level.
When I made this copycat Tongue Torch Sauce at home, I paired it with BBQ wings, and it turned out fantastic. The mix of creamy and spicy flavors was just right. My husband, who also enjoys spicy sauces, loved it as much as I did. It’s quickly become one of our go-to sauces, especially when we’re in the mood for something with a bit of heat.
What I love most about this sauce is that it’s not too overwhelming but still gives you that perfect spicy kick. I’m excited to try more Zaxby’s-inspired sauces, like their ranch and BBQ sauce. It’s fun recreating these at home, and they’re a great way to elevate everyday meals!
What is Zaxby’s Tongue Torch Sauce?
Zaxby’s Tongue Torch Sauce is a popular spicy sauce offered by the fast-food chain Zaxby’s. Known for its creamy texture and medium heat, this sauce delivers a balance of flavor and spice, making it a great addition to many dishes. It pairs especially well with chicken wings, fried chicken, burgers, sandwiches, and fries. The heat level is noticeable but not overpowering, which makes it enjoyable for those who like some spice without overwhelming their taste buds. Tongue Torch is a fan favorite for its bold taste, combining a smooth, creamy base with a zesty kick of spice.
Ingredients:
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons hot sauce (like Frank’s RedHot or similar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for desired heat level)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey (optional for sweetness)
How to Make Zaxby’s Tongue Torch Sauce?
Step 1:
In a bowl, mix the mayonnaise and ketchup until smooth, Add the hot sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir well to combine.
Step 2:
Stir in the Worcestershire sauce and honey (if using) to add a hint of sweetness. Taste the sauce and adjust the spice level by adding more cayenne or hot sauce if needed.
Step 3:
Once everything is mixed together, refrigerate for about 30 minutes to let the flavors blend.
Enjoy this sauce as a dip for chicken, fries, or as a topping for burgers and sandwiches!
Pro Tips
- If you want more heat, add extra cayenne pepper or hot sauce. For a milder version, reduce the amount of cayenne or swap for a milder hot sauce.
- If the sauce feels too spicy, add a little more honey or a squeeze of lemon juice to balance the heat with sweetness or acidity.
- Using smoked paprika instead of regular paprika gives the sauce a subtle smoky flavor, making it even more flavorful.
- Refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend and intensify.
FAQ
How spicy is Zaxby’s Tongue Torch Sauce?
A: Zaxby’s Tongue Torch Sauce has a medium spice level. It’s hot enough to give a noticeable kick but not too overwhelming. You can adjust the spice level in the recipe by adding more or less cayenne pepper and hot sauce.
Can I make the sauce milder?
A: Yes! To make the sauce milder, reduce the amount of cayenne pepper and hot sauce. You can also add more mayonnaise or honey to tone down the heat.
How long does the sauce last?
A: Store the sauce in an airtight container in the refrigerator. It will last up to a week. Be sure to stir it before each use.
Can I use this sauce for grilling?
A: Yes! This sauce works great as a glaze or dip for grilled chicken or even burgers. Just brush it on during the last few minutes of grilling for added flavor.
Is the honey necessary in the recipe?
A: No, the honey is optional. It adds a slight sweetness that balances the spice, but you can leave it out if you prefer a purely spicy sauce.
Zaxby’s Tongue Torch Sauce Recipe
Course: SAUCECuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes35
kcal30
minutesZaxby’s Tongue Torch Sauce is a popular spicy sauce offered by the fast-food chain Zaxby’s. Known for its creamy texture and medium heat, this sauce delivers a balance of flavor and spice, making it a great addition to many dishes. It pairs especially well with chicken wings, fried chicken, burgers, sandwiches, and fries.
Ingredients
½ cup mayonnaise
¼ cup ketchup
2 tablespoons hot sauce (like Frank’s RedHot or similar)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust for desired heat level)
1 tablespoon Worcestershire sauce
1 tablespoon honey (optional for sweetness)
Directions
- In a bowl, mix the mayonnaise and ketchup until smooth, Add the hot sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir well to combine.
- Stir in the Worcestershire sauce and honey (if using) to add a hint of sweetness. Taste the sauce and adjust the spice level by adding more cayenne or hot sauce if needed.
- Once everything is mixed together, refrigerate for about 30 minutes to let the flavors blend.
- Enjoy this sauce as a dip for chicken, fries, or as a topping for burgers and sandwiches!
Notes
- If you want more heat, add extra cayenne pepper or hot sauce. For a milder version, reduce the amount of cayenne or swap for a milder hot sauce.
If the sauce feels too spicy, add a little more honey or a squeeze of lemon juice to balance the heat with sweetness or acidity.
Using smoked paprika instead of regular paprika gives the sauce a subtle smoky flavor, making it even more flavorful.
Refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend and intensify.
