Sauce recipes are some of my favorite types of cooking. They’re simple to make, and I love how creative I can be with them. Today, I’m sharing a recipe for Wingstop’s Hawaiian Sauce—a sweet and tangy sauce that adds so much flavor to any meal.
This isn’t the only Wingstop recipe I’m making today. I’m also preparing a copycat version of their Blue Cheese sauce. Since I’ve already got the ingredients ready, I’ll start on that one once this Hawaiian sauce is finished. Today is officially “Wingstop Sauces Day” in my kitchen!
This Hawaiian sauce has a mix of tropical flavors that will bring a burst of sweetness and tang to your food. It’s perfect for summer barbecues or family dinners, and it’s been a while since I’ve made or shared anything like it.
The taste is unique and refreshing—you really have to try this sauce to experience the delicious, tropical vibes!
What Is Wingstop Hawaiian Sauce?
Wingstop Hawaiian Sauce is a sweet and tangy sauce with a tropical twist. It’s known for its blend of pineapple flavor, mild heat, and a hint of savory goodness. The sauce combines fruity sweetness with a slight spiciness, making it perfect for chicken wings, but it also works great on other dishes like grilled meats or as a dipping sauce.
Its tropical taste makes it a favorite for those who enjoy a lighter, sweeter wing option without too much heat. It’s a great addition to summer barbecues or when you’re craving something flavorful but not too spicy.
Ingredients
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
How To Make Wingstop Hawaiian Sauce?
Step 1:
In a small pot, combine the pineapple juice, soy sauce, brown sugar, honey, vinegar, ketchup, garlic powder, ginger powder, and red pepper flakes (if using). Stir well to mix everything together.
Step 2:
Heat the pot over medium heat, stirring occasionally. Bring the mixture to a light boil.
Step 3:
Once the sauce starts boiling, add the cornstarch mixed with water. Stir constantly until the sauce thickens (about 2-3 minutes).
Step 4:
Remove the pot from the heat. Let the sauce cool before serving with chicken wings, grilled meats, or as a dipping sauce.
Enjoy the sweet, tangy, tropical taste!
Pro Tips
- Use fresh pineapple juice if possible for a more vibrant and natural sweetness. Canned juice works too, but fresh adds that extra burst of flavor.
- If you prefer a sweeter sauce, add an extra tablespoon of honey or brown sugar. For a less sweet version, reduce the amount of sugar slightly.
- Red pepper flakes add a mild kick. If you like more spice, increase the amount or add a dash of hot sauce. For no heat, simply leave them out.
FAQ
Can I use fresh pineapple instead of pineapple juice?
Yes! You can blend fresh pineapple and strain it to make juice. This will give the sauce a more natural, vibrant flavor.
How spicy is this sauce?
The base sauce is sweet with a mild tang. The spiciness comes from red pepper flakes, which are optional. You can add more or less depending on how much heat you like.
Can I make this sauce ahead of time?
Absolutely! You can make the sauce and store it in the fridge for up to a week. It may thicken slightly, so just give it a stir or warm it up before using.
Can I use this sauce for something other than wings?
Yes! It’s perfect for grilled meats, shrimp, as a dipping sauce, or even drizzled over rice and veggies for a tropical twist.
How can I thicken the sauce if it’s too thin?
If the sauce is too thin, mix an extra tablespoon of cornstarch with 2 tablespoons of water, then slowly stir it into the sauce while cooking until it thickens.
Can I freeze the sauce?
Yes, you can freeze the sauce in an airtight container for up to 3 months. Just thaw it in the fridge overnight and reheat before serving.
Wingstop Hawaiian Sauce Recipe
Course: SAUCECuisine: AmericanDifficulty: Easy2
servings5
minutes10
minutes45
kcal15
minutesWingstop Hawaiian Sauce is a sweet and tangy sauce with a tropical twist. It’s known for its blend of pineapple flavor, mild heat, and a hint of savory goodness. The sauce combines fruity sweetness with a slight spiciness,
Ingredients
1 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon red pepper flakes (optional, for a little heat)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Directions
- In a small pot, combine the pineapple juice, soy sauce, brown sugar, honey, vinegar, ketchup, garlic powder, ginger powder, and red pepper flakes (if using). Stir well to mix everything together.
- Heat the pot over medium heat, stirring occasionally. Bring the mixture to a light boil.
- Once the sauce starts boiling, add the cornstarch mixed with water. Stir constantly until the sauce thickens (about 2-3 minutes).
- Remove the pot from the heat. Let the sauce cool before serving with chicken wings, grilled meats, or as a dipping sauce.
Enjoy the sweet, tangy, tropical taste!
Notes
- Use fresh pineapple juice if possible for a more vibrant and natural sweetness. Canned juice works too, but fresh adds that extra burst of flavor.
If you prefer a sweeter sauce, add an extra tablespoon of honey or brown sugar. For a less sweet version, reduce the amount of sugar slightly.
Red pepper flakes add a mild kick. If you like more spice, increase the amount or add a dash of hot sauce. For no heat, simply leave them out.
