I just finished making the Wingstop Hawaiian Sauce, which is perfect for anyone who loves creamy tropical flavors. Now, I’m ready to share the Wingstop Blue Cheese recipe. This is another Wingstop favorite, perfect for dipping wings. It’s a rich, creamy blue cheese dip that’s so tasty, you’ll want to put it on everything!

The Wingstop Blue Cheese dip is great with crispy foods like fries, wings, tenders, and more. It adds a delicious, cheesy flavor that takes your meals to the next level.

If you enjoy wings, whether fried or baked, making this dip at home will definitely make your dishes tastier. Plus, it’s super easy!

I wanted to get creative and add some spice to the Blue Cheese dip, but my first try didn’t go as planned. So, I decided to stick with the basic ingredients, and it turned out almost just like the original!

What Is Wingstop Blue Cheese

Wingstop Blue Cheese is a creamy dipping sauce made with blue cheese as the main ingredient. It’s often served as a side with Wingstop’s wings, fries, tenders, and other crispy dishes. The sauce has a rich, tangy, and cheesy flavor, making it a perfect balance for spicy or savory foods. It’s thick enough to coat your food without being too overpowering, giving a nice contrast to the crunch of fried or baked items. Fans of blue cheese love it for its bold, creamy taste!

Ingredients:

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup blue cheese crumbles
1/4 teaspoon garlic powder
1 tablespoon lemon juice or white vinegar
Salt and pepper to taste

How To Make Wingstop Blue Cheese?

Step 1:
In a bowl, mix the mayonnaise and sour cream until smooth. Add the blue cheese crumbles and mash them a bit with a spoon to combine. Stir in the lemon juice or white vinegar for a tangy kick.

Step 2:
Add the garlic powder, salt, and pepper. Mix everything well.

Step 3:
Taste and adjust seasoning if needed. Chill in the fridge for about 30 minutes before serving to let the flavors blend.
Enjoy this delicious sauce with wings, fries, or any crispy snacks!

Pro Tips

The better the cheese, the richer and more flavorful your sauce will be. Try to use fresh blue cheese crumbles.
For a chunkier sauce, gently mix the blue cheese crumbles. If you prefer a smoother dip, mash the cheese more or blend the sauce slightly.
Letting the sauce sit in the fridge for at least 30 minutes helps the flavors blend better, making the sauce taste even more delicious.
If you want a thinner consistency, you can add a tablespoon of buttermilk or milk to the mix until you reach your desired texture.

FAQ

How long does homemade blue cheese sauce last?

The sauce can be stored in the fridge for 3-4 days in an airtight container. Stir well before serving.

Can I freeze blue cheese sauce?

It’s not recommended to freeze because the texture may change, making it grainy when thawed.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream if you want a lighter version of the sauce.

How can I make the sauce less tangy?

Reduce the amount of lemon juice or vinegar, and add a bit more mayonnaise or sour cream for a milder taste.

Wingstop Blue Cheese Recipe

Recipe by JoleeCourse: SIDESCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

135

kcal

Total time

minutes

Wingstop Blue Cheese is a creamy dipping sauce made with blue cheese as the main ingredient. It’s often served as a side with Wingstop’s wings, fries, tenders, and other crispy dishes.

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup blue cheese crumbles
1/4 teaspoon garlic powder
1 tablespoon lemon juice or white vinegar
Salt and pepper to taste

Directions

In a bowl, mix the mayonnaise and sour cream until smooth. Add the blue cheese crumbles and mash them a bit with a spoon to combine. Stir in the lemon juice or white vinegar for a tangy kick.
Add the garlic powder, salt, and pepper. Mix everything well.
Taste and adjust seasoning if needed. Chill in the fridge for about 30 minutes before serving to let the flavors blend.
Enjoy this delicious sauce with wings, fries, or any crispy snacks!

Notes

The better the cheese, the richer and more flavorful your sauce will be. Try to use fresh blue cheese crumbles.
For a chunkier sauce, gently mix the blue cheese crumbles. If you prefer a smoother dip, mash the cheese more or blend the sauce slightly.
Letting the sauce sit in the fridge for at least 30 minutes helps the flavors blend better, making the sauce taste even more delicious.
If you want a thinner consistency, you can add a tablespoon of buttermilk or milk to the mix until you reach your desired texture.