Texas Roadhouse Salmon Recipe

Texas Roadhouse Salmon is a favorite dish at Texas Roadhouse restaurants. It’s made with salmon that can be baked or grilled, giving it a smoky and tender flavor. For Texas Roadhouse Salmon recipe you need of olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt. This marinade makes the salmon sweet and zesty, making it super delicious.

If you love baked or grilled salmon, you should try this Texas Roadhouse Salmon recipe. It’s very popular at Texas Roadhouse because of its smoky and soft taste. When you add some roasted vegetables, it becomes a meal that everyone will enjoy. You can prepare Texas Roadhouse Salmon at home by either grilling it or baking it in the oven. Both methods will result in a soft, smoky, and delicious salmon dish that everyone will enjoy.

Ingredients

• Salmon = 4fillets
• Soy sauce = ¼ cup
• Dij on mustard= ¼ cup
• Brown sugar = ¼ cup
• Olive oil = ¼ cup
• Lemon juiced = 1 pcs
• Garlic = 2 cloves (minced)
• Ginger = 1tsp (ground)
• Black pepper = 1tsp
• Salt = 1 tsp

How to Make Texas Roadhouse Salmon Recipe?

Step 1

In a large bowl, mix properly the olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt. Stir until well combined.

Step 2

Place the salmon fillets in a shallow dish or a resalable plastic bag. Pour the marinade over the salmon, making sure each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes.

Step 3

Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the salmon from sticking.

Step 4

Remove the salmon from the marinade and place it on the grill. Grill each side for 4-5 minutes, or until the salmon is cooked through and has an internal temperature of 145°F.

Special Tips

• Fresh lemon juice and minced garlic give the best flavor. If using bottled lemon juice or garlic powder, the taste may be less vibrant.
• Salmon cooks quickly, so keep an eye on it. The fish should be opaque and easily flake with a fork. Overcooking can make it dry.
• Adding lemon wedges to the plate lets everyone add a fresh squeeze of lemon juice right before eating for a bright, tangy flavor.

FAQ

What should I do if I don’t have a grill?

You can bake the salmon in the oven at 375°F for 15-20 minutes, or until it reaches an internal temperature of 145°F.

How can I tell when the salmon is cooked?

The salmon should be opaque and flake easily with a fork. The internal temperature should be 145°F.

Can I freeze the marinated salmon?

Yes, you can freeze the salmon in the marinade. Just make sure to thaw it in the refrigerator before grilling.

How should I store leftovers?

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Texas Roadhouse Salmon Recipe

Recipe by JoleeCourse: DINNERCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

355

kcal

Total time

30

minutes

If you love baked or grilled salmon, you should try this Texas Roadhouse Salmon recipe. It’s very popular at Texas Roadhouse because of its smoky and soft taste. When you add some roasted vegetables, it becomes a meal that everyone will enjoy.

Ingredients

• Salmon = 4fillets

• Soy sauce = ¼ cup

• Dij on mustard= ¼ cup

• Brown sugar = ¼ cup

• Olive oil = ¼ cup

• Lemon juiced = 1 pcs

• Garlic = 2 cloves (minced)

• Ginger = 1tsp (ground)

• Black pepper = 1tsp

• Salt = 1 tsp

Directions

• In a large bowl, mix properly the olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt. Stir until well combined.
• Place the salmon fillets in a shallow dish or a resalable plastic bag. Pour the marinade over the salmon, making sure each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes.
• Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the salmon from sticking.
  
• Remove the salmon from the marinade and place it on the grill. Grill each side for 4-5 minutes, or until the salmon is cooked through and has an internal temperature of 145°F.

Notes

• Fresh lemon juice and minced garlic give the best flavor. If using bottled lemon juice or garlic powder, the taste may be less vibrant.
  Salmon cooks quickly, so keep an eye on it. The fish should be opaque and easily flake with a fork. Overcooking can make it dry.
  Adding lemon wedges to the plate lets everyone add a fresh squeeze of lemon juice right before eating for a bright, tangy flavor.