Spanish Curry is a simple and tasty version of curry with a Spanish twist. It’s different from the usual curry you may have tried, but just as delicious.

I love making anything with curry! I’ve even made Curry Hot Sauce and curry ice cream recently. But this Spanish Curry stands out with its rich spices and flavors.

For this recipe, I used chicken breast as the main ingredient and didn’t add many vegetables. I wanted it to be more like a creamy soup with chicken, and the result was amazing.

This dish is perfect for dinner, served with a slice of bread and a glass of martini. If you enjoy making curry, you should give this Spanish Curry a try!

What Is Spanish Curry?

Spanish Curry is a unique take on traditional curry, blending familiar curry spices with flavors from Spanish cuisine. While it still features ingredients like curry powder or other spices, Spanish Curry often includes a simpler set of vegetables and focuses on creating a creamy, flavorful sauce. It might also incorporate typical Spanish ingredients such as smoked paprika or saffron, which gives it a distinct twist.

Unlike the heavily spiced curries found in Indian or Asian dishes, Spanish Curry has a more subtle and balanced flavor, making it a comforting, warm dish often served with chicken or seafood. It’s great for enjoying with bread or rice and is a flavorful but mild take on curry.

Ingredients:

Chicken breasts = 2 (cut into small pieces)
Olive oil = 2 tbsp
Onion = 1 (chopped)
Garlic = 2 Cloves (minced)
Curry powder = 1 tbsp
Smoked paprika = 1 tsp
Chicken broth = 1 Cup
Heavy cream = 1 Cup
Salt and pepper to taste
Fresh parsley (optional, for garnish)

How To Make Spanish Curry?

Step 1:
Heat olive oil in a large pan over medium heat, add the chopped onion and minced garlic. Cook for 3-4 minutes until the onion is soft. Now stir in the curry powder and smoked paprika. Cook for 1 minute, stirring often.

Step 2:
Add the chicken pieces to the pan. Cook for 5-7 minutes, until the chicken is browned and pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.

Step 3:
Stir in the heavy cream and let it cook for another 5 minutes until the sauce thickens. Now add salt and pepper to taste. Serve hot with bread or rice, and garnish with fresh parsley if you like.

Enjoy your delicious Spanish Curry!

Pro Tips

For extra flavor, marinate the chicken in olive oil, a pinch of curry powder, and paprika for 30 minutes before cooking.
To boost the flavor, make sure your curry powder and smoked paprika are fresh. Old spices can lose their taste over time.
If you prefer a lighter version, you can substitute the heavy cream with coconut milk or half-and-half for a similar creamy texture.

FAQ

Can I use other types of meat?
Yes! You can use chicken thighs, pork, shrimp, or even fish. Just adjust the cooking time based on the type of meat or seafood you choose.

Can I make it vegetarian?
Absolutely! You can substitute the chicken with chickpeas, tofu, or paneer. Add extra vegetables like bell peppers, zucchini, or spinach for a more filling dish.

What can I use instead of heavy cream?
If you want a lighter option, you can use coconut milk, Greek yogurt, or half-and-half. Each will give the dish a different texture and taste, but it will still be creamy.

Can I make this dish spicy?
Yes! You can add a pinch of cayenne pepper, chili flakes, or fresh chili to give it more heat, depending on how spicy you want it.

Can I make this dish ahead of time?
Definitely. The flavors get better as the curry sits, so making it ahead and reheating it will enhance the taste. Store it in the fridge for up to 2-3 days.