Patti Labelle Banana Pudding Recipe

If you want to add some delicious dessert on your table than go for Banana Pudding. It’s a classic dish and everyone like it as dessert on dining table. You can make it for with very simple ingredients and in minimal time. Here is best and professional recipe for Patti Labelle’s Banana Pudding. You should must try it and enjoy with your whole family this dessert will make your hot summer day very delicious.
Patti Labelle’s Banana Pudding recipe is very easy to make at home. If you like banana taste and would like to try a different dessert than its perfect recipe for you. You can make it with sugar and also without sugar, depends on your own choice and taste.
Yes! You can also lose your weight while consuming bananas in this smart and sweetest way.

How To Make Patti Labelle Banana Pudding

Banana pudding is one of my favorite dessert and my mom loved to make it on every special event. I am sharing today classic and best ever recipe for Patti Labelle Banana Pudding. So, if you want to increase your special dessert experience than you should must try it. It’s really very easy to make and no special ingredients required.

Let’s Start

Ingredients

1. Sweetened Condensed Milk  = 15 Oz.
2. Cold Water =  1.5 Cup
3. Instant Vanilla Pudding Mix = 1 Medium Package
4. Heavy Cream = 2 Cups
5. Sugar = 2 tbsp
6. Vanilla wafers = 30 Pcs
7. Bananas = 3 (Medium Size)

Patti Labelle Banana Pudding Instructions

Step 1

Take a large bowl and mix sweetened condensed milk, water and whisk than pour vanilla pudding mix and beat it for 1 to 2 minutes. Chill it in fridge for five minutes.

Step 2

In another bowl, Pour one cup of pudding mixture and add 1/3 vanilla wager and ½ bananas. Now add some pudding on top, repeat layering 2 to 3 times and ending with pudding topping.

Step 3

Chill the whole mixture for 1 to 2 hours and sprinkle some dry fruits and nuts before serving.

Patti Labelle Banana Pudding Recipe

Recipe by JoleeCourse: DESSERTCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking timeminutes

Calories

365

kcal

Total time

15

minutes

Banana pudding is one of my favorite dessert and my mom loved to make it on every special event. I am sharing today classic and best ever recipe for Patti Labelle’s Banana Pudding. So, if you want to increase your special dessert experience than you should must try it.

Ingredients

• Sweetened Condensed Milk  = 15 Oz.
  

• Cold Water =  1.5 Cup
  

• Instant Vanilla Pudding Mix = 1 Medium Package
  

• Heavy Cream = 2 Cups
  

• Sugar = 2 tbsp
  

• Vanilla wafers = 30 Pcs
  

• Bananas = 3 (Medium Size)
  

Directions

• Take a large bowl and mix sweetened condensed milk, water and whisk than pour vanilla pudding mix and beat it for 1 to 2 minutes. Chill it in fridge for five minutes.
  
• In another bowl, Pour one cup of pudding mixture and add 1/3 vanilla wager and ½ bananas. Now add some pudding on top, repeat layering 2 to 3 times and ending with pudding topping.
  
• Chill the whole mixture for 1 to 2 hours and sprinkle some dry fruits and nuts before serving.