I’ve tried many tasty dishes at Mike’s Farm, but their Mac and Cheese is definitely one of the best! It’s super creamy with rich flavors that linger for hours. Today, I’m going to show you how I made my version of Mike’s Farm Mac and Cheese at home.
While my copycat recipe isn’t exactly the same as the original, it comes very close. I used unsalted butter and two types of cheddar cheese and mozzarella. The result? An amazing, cheesy dish that’s worth every minute spent in the kitchen.
This recipe is easy to make anytime. The ingredients are simple and easy to find, and the cooking time is short—under 30 minutes! If you love regular mac and cheese, you should definitely give this recipe a try.
What Is Mikes Farm Mac And Cheese?
Mike’s Farm Mac and Cheese is a creamy, flavorful version of the classic macaroni and cheese served at Mike’s Farm, a popular farm-to-table restaurant. Known for its rich, cheesy texture and blend of flavors, this dish stands out with its perfectly cooked pasta, buttery sauce, and a mix of cheddar and other cheeses. Many people who visit Mike’s Farm rave about it because it has a smooth, melt-in-your-mouth quality that makes it extra special. It’s a must-try comfort food for anyone who loves mac and cheese!
Ingredients:
- Elbow macaroni = 2 Cup (or any pasta you like)
- All-purpose flour = 2 tbsp
- Whole milk = 2 Cup
- Unsalted butter = 4 tbsp
- Cheddar cheese = 2 Cup (Shredded)
- Mozzarella cheese = 1 Cup (Shredded)
- Salt and pepper to taste
How To Make Mikes Farm Mac And Cheese Recipe?
Step 1:
Boil the macaroni in salted water following the directions on the package. Drain the pasta and set it aside.
Step 2:
In a big pan, melt the butter over medium heat. Add the flour and stir for 1-2 minutes to make a thick paste. Slowly pour in the milk while stirring. Keep stirring until the mixture thickens (about 3-5 minutes).
Step 3:
Lower the heat and stir in the cheddar and mozzarella cheese. Stir until the cheese is fully melted and the sauce is smooth. Add salt and pepper to taste.
Step 4:
Add the cooked macaroni to the cheese sauce. Stir until the pasta is fully coated.
Step 5:
If you want, put the mac and cheese in a baking dish, add extra cheese on top, and bake at 350°F (175°C) for 10-15 minutes until the top is golden.
Serve hot and enjoy!
Pro Tips
- Grate your own cheese instead of using pre-shredded cheese. Freshly grated cheese melts better and gives a creamier texture.
- Cook the pasta a bit less than the package directions (al dente) since it will continue to cook when mixed with the sauce or baked.
- For extra flavor, add a pinch of paprika, garlic powder, or mustard powder to the cheese sauce.
- Make sure the pasta is well-coated with the cheese sauce for an even cheesy taste in every bite.
- If baking, sprinkle some breadcrumbs mixed with a bit of melted butter on top of the mac and cheese before baking for a crunchy, golden crust.
FAQ
Can I use a different type of pasta?
Yes, you can use other types of pasta like penne, shells, or cavatappi. Just make sure it’s a shape that holds sauce well.
Can I use low-fat or non-dairy milk?
You can use low-fat milk, but the sauce might be less creamy. Non-dairy milk (like almond or soy) can be used, but it may alter the flavor slightly.
Can I make this ahead of time?
Yes, you can prepare the mac and cheese ahead of time. Store it in the refrigerator before baking. Reheat it in the oven or microwave before serving.
How do I store leftovers?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
How do I reheat mac and cheese?
Reheat it in the microwave or oven. If baking, cover it with foil to prevent drying out. You might need to add a splash of milk to loosen the sauce.
Mikes Farm Mac And Cheese
Course: DINNERCuisine: AmericanDifficulty: Easy8
servings15
minutes25
minutes455
kcal40
minutesMike’s Farm Mac and Cheese is a creamy, flavorful version of the classic macaroni and cheese served at Mike’s Farm, a popular farm-to-table restaurant. Known for its rich, cheesy texture and blend of flavors, this dish stands out with its perfectly cooked pasta, buttery sauce, and a mix of cheddar and other cheeses.
Ingredients
Elbow macaroni = 2 Cup (or any pasta you like)
All-purpose flour = 2 tbsp
Whole milk = 2 Cup
Unsalted butter = 4 tbsp
Mozzarella cheese = 1 Cup (Shredded)
Cheddar cheese = 2 Cup (Shredded)
Salt and pepper to taste
Directions
- Boil the macaroni in salted water following the directions on the package. Drain the pasta and set it aside.
- In a big pan, melt the butter over medium heat. Add the flour and stir for 1-2 minutes to make a thick paste. Slowly pour in the milk while stirring. Keep stirring until the mixture thickens (about 3-5 minutes).
- Lower the heat and stir in the cheddar and mozzarella cheese. Stir until the cheese is fully melted and the sauce is smooth. Add salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce. Stir until the pasta is fully coated.
- If you want, put the mac and cheese in a baking dish, add extra cheese on top, and bake at 350°F (175°C) for 10-15 minutes until the top is golden.
Serve hot and enjoy!
Notes
- Grate your own cheese instead of using pre-shredded cheese. Freshly grated cheese melts better and gives a creamier texture.
Cook the pasta a bit less than the package directions (al dente) since it will continue to cook when mixed with the sauce or baked.
For extra flavor, add a pinch of paprika, garlic powder, or mustard powder to the cheese sauce.
Make sure the pasta is well-coated with the cheese sauce for an even cheesy taste in every bite.
If baking, sprinkle some breadcrumbs mixed with a bit of melted butter on top of the mac and cheese before baking for a crunchy, golden crust.
