Today we are sharing with you original recipe of Make Maggiano’s Taylor Street Baked Ziti. This is very delicious meal and easy to make. Make Maggiano’s Taylor Street Baked Ziti is a Italian cuisine and also famous in United State of America. You can make this dish at home very easily with some basic ingredients. Here is special recipe for you with complete guidance so you can prepare this meal at home in perfect way. You can make this dish very quickly only in 30 minutes.
If you are looking best side dish for any event or birthday party, then this is a right choice to surprise your guests. They will definitely like Italian dish because of its taste and simplicity. You can also try this on as your weeknight dinner.
There are many recipes available online for Maggiano’s Taylor Street Baked Ziti pasta but I couldn’t find original one. So I decided to share this original recipe with you guys, believe me you will enjoy making of this healthy and simple food. I promise you will love it. This is a unique and delicious way to cook a tasty pasta.
How to make Maggiano’s Taylor Street Baked Ziti
Let’s start Maggiano’s Taylor Street Baked Ziti Recipe
Ingredients
- Barilla Ziti Pasta = 20 oz.
- Garlic = 2-1/2 tbsp (Minced)
- Butter = 40 grams
- Ground Italian Sausage = 1.25 pound
- Olive Oil = 1/2 Cup
- Prego Classic Marinara Sauce = 25 oz.
- Parmesan Cheese = 4 tbsp (grated)
- Mozzarella Shreds Cheese = 10 oz.
- Tomatoes = 15 oz. (diced)
- Basil = 1/4 cup (chopped)
- Basil Sprig = 1 (for garnish)
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Step by Step Directions To Make Maggiano’s Taylor Street Baked Ziti
Step 1
Take a bowl to ready pasta according to the packet instructions, normally boil water and then add pasta in it, boil pasta for 10 to 15 minutes. (it could be different every pasta company, must follow pasta packet instructions to ready it)
Step 2
Take a pan on medium heat and add Olive oil, then add ground Italian Sausage in the hot oil and cook it until to change it color longer pink. Now add garlic and cook for another 30 sec and add butter, marinara sauce, tomatoes and chopped basil and cook more for 1 minute.
Step 3
Off your stove and add ready pasta and half mozzarella cheese and mix all things properly.
Step 4
Now shift this pasta mixture in baking dish and sprinkle remaining mozzarella cheese and Parmesan cheese on top.
Step 5
Place baking dish into preheat oven for 15 minutes or until cheese is melted and light brown.
Step 6
Remove from oven and your Maggiano’s Taylor Street Baked Ziti is ready, us basil leaves for garnish before serving. Enjoy your Italian Cuisine with your friends…
FAQ
What kind of sausage does Maggiano’s use?
Maggiano’s traditionally uses mild or sweet Italian sausage in their Taylor Street Baked Ziti. If you like a little heat, feel free to swap in hot Italian sausage or even mix both for extra flavor.
Can I make it vegetarian?
Absolutely! Just skip the sausage or use a plant-based Italian sausage alternative. Add sautéed mushrooms, bell peppers, or zucchini to boost flavor and texture.
What cheese is best for baked ziti?
For that signature gooey top, a mix of mozzarella and provolone works beautifully. Parmesan adds a salty finish. Some recipes also include ricotta for extra creaminess.
Pro Tips
- Boil the pasta 1–2 minutes less than the package directions. It’ll finish cooking in the oven and absorb more flavor from the sauce.
- Let the sausage caramelize in the pan—it adds deep, savory flavor to the whole dish. Don’t rush this step!
Maggiano’s Taylor Street Baked Ziti Recipe
Course: DINNER, MAIN COURSECuisine: AmericanDifficulty: Easy6
servings15
minutes20
minutes840
kcal35
minutesThere are many recipes available online for Maggiano’s Taylor Street Baked Ziti pasta but I couldn’t find original one. So I decided to share this original recipe with you guys, believe me you will enjoy making of this healthy and simple food. I promise you will love it.
Ingredients
Barilla Ziti Pasta = 20 oz.
Garlic = 2-1/2 tbsp (Minced)
Butter = 40 grams
Ground Italian Sausage = 1.25 pound
Olive Oil = 1/2 Cup
Prego Classic Marinara Sauce = 25 oz.
Parmesan Cheese = 4 tbsp (grated)
Mozzarella Shreds Cheese = 10 oz.
Tomatoes = 15 oz. (diced)
Basil = 1/4 cup (chopped)
Basil Sprig = 1 (for garnish)
Directions
- Take a bowl to ready pasta according to the packet instructions, normally boil water and then add pasta in it, boil pasta for 10 to 15 minutes. (it could be different every pasta company, must follow pasta packet instructions to ready it)
- Take a pan on medium heat and add Olive oil, then add ground Italian Sausage in the hot oil and cook it until to change it color longer pink. Now add garlic and cook for another 30 sec and add butter, marinara sauce, tomatoes and chopped basil and cook more for 1 minute.
- Off your stove and add ready pasta and half mozzarella cheese and mix all things properly.
- Now shift this pasta mixture in baking dish and sprinkle remaining mozzarella cheese and Parmesan cheese on top.
- Place baking dish into preheat oven for 15 minutes or until cheese is melted and light brown.
- Remove from oven and your Maggiano’s Taylor Street Baked Ziti is ready, us basil leaves for garnish before serving. Enjoy your Italian Cuisine with your friends…
Notes
- Pro Tips Boil the pasta 1–2 minutes less than the package directions. It’ll finish cooking in the oven and absorb more flavor from the sauce.
Let the sausage caramelize in the pan—it adds deep, savory flavor to the whole dish. Don’t rush this step!
