Today we are sharing with you a delicious and amazing cake recipe, if you are sweets lover then of course this is something special for you. Yes here you will find original and professional recipe of Maggiano’s Gigi Butter Cake. This is a finest dessert for you with light and fluffy texture, it’s very delicious and creamy. If you are arranging a birthday party or a special event for your friends then you should must try it. It’s very easy to make at hope with our supper easy recipe. This is a Italian style dessert and very famous in America. Why we call it “Maggiano’s Gigi Butter Cake” because the recipe of this cake invented by a Italian chef named Maggiano.

I personally make this recipe at home many times, for my friends’ birthday parties and some time for my family members to celebrate any special occasion. If you are also looking best dessert for your any special even then without thinking more go for Maggiano’s Gigi Butter Cake. Taste of this cake is totally different and a combination of many flavors.

You need just few basic ingredients to create this cake at home, like butter, eggs, baking powder, sugar, flour baking soda, salt and buttermilk. After arranging all ingredients for Maggiano’s Gigi Butter Cake, you just need one and half hour to make it. Yes! your custom made cake will be far better than ready-made store cake.

What is Maggiano’s Butter Cake

Maggiano’s Butter Cake is a famous dessert served at Maggiano’s Little Italy, an Italian-American restaurant chain. This cake is known for its soft, moist, and fluffy texture, with a rich buttery flavor that melts in your mouth. It’s typically served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and garnished with fresh strawberries or other fruits for a sweet and fruity finish.

The butter cake’s appeal lies in its perfect balance of sweetness and richness, making it a comforting and indulgent dessert. It’s a favorite for many diners and a popular item on Maggiano’s menu. If you love buttery and decadent desserts, this cake is worth trying!

Maggiano’s Gigi’s Butter Cake Recipe

Let’s start how to make Maggiano’s Gigi Butter Cake

Ingredients:

Eggs = 3 (large size)
Buttermilk = 1 Cups
Baking Powder = 1 tbsp
Vanilla Extract Essence = 1 tsp
Sugar = 1.5 Cup
Banking Soda = 1/2 tsp
Butter = 1 Cup (Unsalted)
Himalayan Salt = 1/4 tsp
Cake Flour = 2.25 Cups

Ingredients for the Glaze

Sugar = 1/2 Cup
Butter = 1/2 Cup
Vanilla Extract = 1 tbsp
Water = 1/4 Cup

How To Make Maggiano’s Butter Cake

Step 1

Preheat your oven to 177ºC (350°F), Take a bundt pan and grease it with oil for further use.

Step 2

Take a bowl and add butter and sugar mix them with beater or hand mixer until creamy and fluffy. In another bowl combine cake flour, baking soda, baking powder buttermilk and salt, mix all things properly .

Step 3

Combine both cake flour mixture and butter mixture, add the eggs one by one and mix each egg properly. You cake mixture is ready.

Step 4

Pour the cake mixture into greased pan and bake for 35 to 410 minutes. Insert a toothpick in centre to pull out cake from pan.

Step 5 (Glaze Making)

For making glaze mix butter and sugar in a pan over medium heat, until butter is melted. stirring constantly about 3 minutes to bring a low boil.

Step 6

After removing from stove, stir in water and vanilla. Your glaze is ready to drizzle over cake.
Make sure before serving the cake is completely cool after drizzle, gives 10 to 15 minutes to cool it.

Pro Tip: Use unsalted butter to control salt flavour in your recipe.

Pro Tips

Let the butter, eggs, and milk sit at room temperature for about 30 minutes before starting. This helps create a smoother batter and ensures the cake bakes evenly.
When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the cake dense instead of fluffy.
Use the spoon-and-level method—spoon the flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can make the cake dry.
Baking in individual ramekins or small pans gives you a restaurant-style presentation and ensures even baking.

FAQ

Can I make this cake ahead of time?
Yes! You can bake the cake a day or two in advance. Store it in an airtight container at room temperature. Reheat it slightly before serving to enjoy the soft and buttery texture.

Can I use salted butter?
Unsalted butter is recommended for better control of the saltiness. If you only have salted butter, reduce the added salt in the recipe to a pinch.

Can I make this cake in one big pan?
Yes, you can bake the cake in an 8-inch or 9-inch round pan. Increase the baking time to 30–35 minutes or until a toothpick inserted in the center comes out clean.

What’s the best substitute for strawberries?
You can use raspberries, blueberries, or even sliced peaches as a garnish. Any fresh, sweet fruit pairs well with the buttery flavor of the cake.

Can I use a different topping?
Absolutely! Whipped cream and vanilla ice cream are classic options, but you can try caramel sauce, chocolate drizzle, or even cream cheese frosting.

Maggiano’s Gigi Butter Cake Recipe

Recipe by JoleeCourse: SIDESCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Total time

minutes

Maggiano’s Gigi Butter Cake is a famous dessert served at Maggiano’s Little Italy, an Italian-American restaurant chain. This cake is known for its soft, moist, and fluffy texture, with a rich buttery flavor that melts in your mouth.

Ingredients

Eggs = 3 (large size)
Buttermilk = 1 Cups
Baking Powder = 1 tbsp
Vanilla Extract Essence = 1 tsp
Sugar = 1.5 Cup
Banking Soda = 1/2 tsp
Butter = 1 Cup (Unsalted)
Himalayan Salt = 1/4 tsp
Cake Flour = 2.25 Cups
Ingredients for the Glaze
Sugar = 1/2 Cup
Butter = 1/2 Cup
Vanilla Extract = 1 tbsp
Water = 1/4 Cup

Directions

Preheat your oven to 177ºC (350°F), Take a bundt pan and grease it with oil for further use.
Take a bowl and add butter and sugar mix them with beater or hand mixer until creamy and fluffy. In another bowl combine cake flour, baking soda, baking powder buttermilk and salt, mix all things properly .
Combine both cake flour mixture and butter mixture, add the eggs one by one and mix each egg properly. You cake mixture is ready.
Pour the cake mixture into greased pan and bake for 35 to 410 minutes. Insert a toothpick in centre to pull out cake from pan.
Step 5 (Glaze Making)
For making glaze mix butter and sugar in a pan over medium heat, until butter is melted. stirring constantly about 3 minutes to bring a low boil.
After removing from stove, stir in water and vanilla. Your glaze is ready to drizzle over cake.
Make sure before serving the cake is completely cool after drizzle, gives 10 to 15 minutes to cool it.
Pro Tip: Use unsalted butter to control salt flavour in your recipe.

Notes

Let the butter, eggs, and milk sit at room temperature for about 30 minutes before starting. This helps create a smoother batter and ensures the cake bakes evenly.
When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the cake dense instead of fluffy.
Use the spoon-and-level method—spoon the flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can make the cake dry.
Baking in individual ramekins or small pans gives you a restaurant-style presentation and ensures even baking.
Let the butter, eggs, and milk sit at room temperature for about 30 minutes before starting. This helps create a smoother batter and ensures the cake bakes evenly.
When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the cake dense instead of fluffy.
Use the spoon-and-level method—spoon the flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can make the cake dry.
Baking in individual ramekins or small pans gives you a restaurant-style presentation and ensures even baking.