Making sushi for the first time was an enjoyable, though slightly challenging, experience. I decided to try Lobster Roll Sushi, which combines the rich flavors of lobster with a spicy sauce and beautiful garnishes that add both taste and visual appeal.

The idea came from my husband, who had been craving a Japanese meal. We usually order sushi from a local restaurant, but this time I thought, “Why not make it myself?” I enjoy spending time in the kitchen, experimenting with new recipes, so it seemed like a fun challenge to take on.

After some research, I found a sushi recipe that featured lobster, which was perfect since we both love it. Gathering the ingredients was straightforward, as I already had most of them at home. The key ingredients to focus on are the Nori sheets and sushi rice—you’ll want to get the best quality you can for these.

What is Lobster Roll Sushi

Lobster Roll Sushi is a type of sushi roll that combines the sweet, tender flavor of lobster with classic sushi ingredients. Typically, it includes lobster meat, sushi rice, and Nori (seaweed sheets), along with additional fillings like avocado or cucumber. It’s often topped with a flavorful, spicy mayo or other sauces, and garnished with sesame seeds, green onions, or tobiko (fish roe).

What makes Lobster Roll Sushi stand out is the combination of textures—soft lobster, creamy sauces, and the slightly crunchy seaweed wrapping. It’s a delicious fusion of flavors, offering a luxurious twist on traditional sushi rolls.

Ingredients:

1 cup sushi rice
1 ¼ cups water
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
2-3 Nori sheets (seaweed)
1 cooked lobster tail, chopped
1 small avocado, thinly sliced
½ cucumber, julienned
2 tbsp mayonnaise
1 tsp Sriracha (adjust for spiciness)
Sesame seeds (optional)
Green onions, finely sliced (optional)
Tobiko or Masago (optional)

How To Make Lobster Roll Sushi

Instructions:

Step 1:

Rinse 1 cup of sushi rice under cold water until the water runs clear. Combine the rice and 1 ¼ cups of water in a rice cooker or pot, and cook according to the rice cooker instructions or simmer in the pot on low heat for about 15 minutes until fully cooked. In a small bowl, mix 2 tbsp rice vinegar, 1 tbsp sugar, and ½ tsp salt. Gently fold this mixture into the cooked rice while it’s still warm, and let it cool to room temperature.

Step 2:

In a small bowl, mix 2 tbsp mayonnaise and 1 tsp Sriracha to make the spicy sauce. Toss the chopped lobster tail in the spicy mayo sauce until well-coated.

Step 3:

Place a Nori sheet on a bamboo sushi mat, shiny side down. Wet your hands with water to prevent the rice from sticking. Spread a thin, even layer of the sushi rice over the Nori, leaving a 1-inch border at the top. Arrange the lobster, avocado slices, and cucumber in a line near the bottom edge of the rice.

Step 4

Lift the edge of the bamboo mat closest to you and gently roll it over the filling, tucking it tightly as you go. Continue rolling until you reach the border. Wet the top edge of the Nori with water to seal the roll. Using a sharp knife, slice the roll into bite-sized pieces.

Step 5

Sprinkle the sushi with sesame seeds, green onions, or tobiko for extra flavor and texture. Serve with soy sauce, pickled ginger, and wasabi on the side.

Enjoy your homemade Lobster Roll Sushi!

Pro Tips

Rinse the rice thoroughly until the water runs clear to remove excess starch, which helps the rice become fluffy and less sticky.
Allow the rice to cool to room temperature before assembling the rolls. If the rice is too warm, it can wilt the Nori sheets.
If you want more flavor, grill or pan-sear the lobster tail with a bit of butter and garlic before chopping it for the sushi filling.
Be sure to let the lobster cool before mixing it with the spicy mayo, so it doesn’t melt the sauce.

FAQ

Can I make the sushi ahead of time?

Sushi is best eaten fresh, but you can prepare the ingredients in advance and assemble the rolls just before serving. If you need to store it, wrap the sushi rolls tightly in plastic wrap and refrigerate for up to a few hours.

Can I use store-bought sushi rice seasoning?

Yes, store-bought sushi rice seasoning works well and saves time. Just mix it into the cooked rice as directed on the package.

What can I serve with Lobster Roll Sushi?

You can serve it with soy sauce, pickled ginger, and wasabi on the side. A light miso soup or seaweed salad would also complement the dish nicely.