Are you looking for original and homemade Keto BBQ Sauce recipe? This is a right place, today we are sharing perfect and easy recipe with you. Keto BBQ Sauce will make your backyard BBQ & fast food party more delicious and full of flavors. There are many BBQ sauce available in super markets but some time we are unable to find our required taste, so homemade Keto BBQ sauce is a best option to customize your food flavor as per your taste buds. You can use this sauce with any type of fast food like pizza, chicken, burgers, and pasta or even in shawarma. This BBQ sauce will take your food flavor to the next level.
Keto BBQ Sauce recipe is not very difficult, you can easily make it in your home kitchen. We are sharing here the best recipe of homemade Keto BBQ sauce. Follow all steps of recipe carefully and use good quality ingredients, you will get perfect and amazing taste.
This recipe required only 35 minutes to ready without any professional cooking skills and equipment. Are you ready to start making your delicious homemade Keto BBQ Sauce? Let’s start with us.
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How to Make Keto BBQ Sauce – Homemade
You just need simple ingredients to ready Keto BBQ Sauce mentioned below with complete recipe instructions.
Ingredients For Keto BBQ Sauce
- Ketchup = 2 Cup (No sugar added)
- Apple cider vinegar = 2 tbsp
- Brown Swerve = 1/4 Cup
- Liquid smoke = 4 tsp
- Garlic powder = 1tsp
- Worcestershire sauce = 1/2 Cup
- Black pepper = 1/2 tsp
- Ground mustard powder = 1/2 tsp
- Salt = 1 tsp
- Cayenne powder = 1/4 tsp
Instructions For Keto BBQ Sauce
Step 1
Take a medium saucepan and add all ingredients, combine them properly while stirring.
Step 2
On medium heat, cook sauce for 10 minutes, stirring frequently.
Step 3
Now reduce the heat and simmer sauce for 15 minutes, stirring when required
Step 4
Simmer more if required until sauce make thicker and become dark maroon.
Step 5
Remove from stove and transfer in a bowl or jar. Your Keto BBQ Sauce is ready to use and serve.
You can store this sauce with covered jar in refrigerator.
FAQ
How long does this sauce last in the fridge?
It will keep well in the refrigerator for up to 2 weeks if stored in an airtight jar or container.
Can I freeze Keto BBQ Sauce?
Yes. You can freeze it in a freezer-safe container or silicone ice cube trays. Just thaw in the fridge overnight before using.
What kind of ketchup should I use?
Look for no-sugar-added or unsweetened ketchup (like Primal Kitchen, Heinz No Sugar Added, etc.) to keep it keto-compliant.
Pro Tips
Use a whisk – It helps blend the ingredients more smoothly and prevents clumping, especially with the mustard powder and sweetener.
Simmer slowly – Low and slow is key to developing a richer flavor and thicker texture. Don’t rush it!
Taste as you go – Depending on your ketchup and sweetener, you may want to tweak salt, sweet, or heat levels to your liking.
Smoky flavor boost – For deeper smoke flavor, add an extra ½ tsp of liquid smoke or a pinch of smoked paprika.
Keto BBQ Sauce Recipe- Original & Homemade
Course: SAUCECuisine: AmericanDifficulty: Easy8
servings5
minutes35
minutes40
kcal40
minutesKeto BBQ Sauce recipe is not very difficult, you can easily make it in your home kitchen. We are sharing here the best recipe of homemade Keto BBQ sauce. Follow all steps of recipe carefully and use good quality ingredients, you will get perfect and amazing taste.
Ingredients
Ketchup = 2 Cup (No sugar added)
Apple cider vinegar = 2 tbsp
Brown Swerve = 1/4 Cup
Liquid smoke = 4 tsp
Garlic powder = 1tsp
Worcestershire sauce = 1/2 Cup
Black pepper = 1/2 tsp
Ground mustard powder = 1/2 tsp
Salt = 1 tsp
Cayenne powder = 1/4 tsp
Directions
- Take a medium saucepan and add all ingredients, combine them properly while stirring.
- On medium heat, cook sauce for 10 minutes, stirring frequently.
- Now reduce the heat and simmer sauce for 15 minutes, stirring when required
- Simmer more if required until sauce make thicker and become dark maroon.
- Remove from stove and transfer in a bowl or jar. Your Keto BBQ Sauce is ready to use and serve.
You can store this sauce with covered jar in refrigerator.
Notes
- Pro Tips
Use a whisk – It helps blend the ingredients more smoothly and prevents clumping, especially with the mustard powder and sweetener.
Simmer slowly – Low and slow is key to developing a richer flavor and thicker texture. Don’t rush it!
Taste as you go – Depending on your ketchup and sweetener, you may want to tweak salt, sweet, or heat levels to your liking.
Smoky flavor boost – For deeper smoke flavor, add an extra ½ tsp of liquid smoke or a pinch of smoked paprika.
