Kenny’s Cooler Texas Roadhouse Recipe

Kenny’s Cooler is a popular and refreshing drink from Texas Roadhouse, perfect for summer, especially now in June. The best part is, you can make this recipe at your home and You don’t need a lot of ingredients or time to whip up this delicious drink in your own kitchen.

One ingredient that might be a little tricky to find is Peach Schnapps, but that really depends on where you live. For most people, it shouldn’t be too hard to get. I’ve tried many versions of Kenny’s Cooler recipes online, but none felt quite right or close to the original taste. So, I worked on my own version, which is pretty spot-on. Now, everyone can enjoy this drink just like at Texas Roadhouse.

What is Kennys Cooler Texas Roadhouse?

Kenny’s Cooler is a fruity and refreshing cocktail served at Texas Roadhouse, a popular restaurant chain. Kenny’s Cooler Texas Roadhouse is a mix of Blue Curacao, Peach Schnapps, lemonade, sweet and sour mix, and coconut rum, typically served over ice and garnished with an orange and cherry. It’s a tropical-style drink that’s perfect for summer, known for its vibrant color and sweet, tangy flavor.

Ingredients

• Blue Curacao = 1 Oz.
• Lemonade = 2 Oz.
• Peach Schnapps = 1 Oz.
• Sweet and Sour Mix = 6 Oz.
• Coconut Rum = 1.5 Oz. (like Malibu)
• Ice cubes
• Orange slice and maraschino cherry for garnish

How to Make Kenny’s Cooler Texas Roadhouse Recipe?

Step 1:
Start by filling a large glass with ice cubes.

Step 2:
In a shaker, combine Blue Curacao, Peach Schnapps, Coconut Rum, Lemonade, and Sweet and Sour Mix. Shake well to blend everything together. Pour the mixed drink over the ice in the glass.

Step 3:
Add an orange slice and a maraschino cherry on top for a fun, tropical look.
Enjoy your Kenny’s Cooler, just like at Texas Roadhouse!

Pro Tips

• For a fresher, tangier taste, try using homemade lemonade instead of store-bought. It can make a big difference in flavor.
• Keep your lemonade and sweet and sour mix in the fridge before making the drink. This helps keep everything extra cold without needing too much ice, which can water down the drink.
• Use a quality coconut rum like Malibu for a smoother, more flavorful taste. Avoid cheaper brands, as they can be too harsh or overpowering.
• If you like your drinks sweeter, you can add a splash of simple syrup or a little more lemonade. If you prefer a less sweet drink, cut back on the lemonade.

FAQ

Can I make this drink non-alcoholic?
Yes! For a non-alcoholic version, replace the alcohol (Blue Curacao, Peach Schnapps, and Coconut Rum) with flavored syrups or juices. Use blue raspberry syrup instead of Blue Curacao, peach juice for the Peach Schnapps, and coconut water or coconut-flavored soda for the Coconut Rum.

What can I use instead of Peach Schnapps?
If you can’t find Peach Schnapps, you can use peach nectar or juice as a substitute. It will still give a fruity flavor, though it won’t be as strong or alcoholic.

What if I don’t have a cocktail shaker?
No problem! You can mix the ingredients in a large jar or any container with a lid. Just make sure to shake it well to combine the flavors.

Can I prepare Kenny’s Cooler ahead of time?
Yes! You can mix the drink ingredients (without ice) in a pitcher and keep it in the fridge. When you’re ready to serve, pour it over ice and add the garnishes.

Kenny’s Cooler Texas Roadhouse Recipe

Recipe by JoleeCourse: DRINKSCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

210

kcal

Total time

5

minutes

Kenny’s Cooler is a fruity and refreshing cocktail served at Texas Roadhouse, a popular restaurant chain. Kenny’s Cooler Texas Roadhouse is a mix of Blue Curacao, Peach Schnapps, lemonade, sweet and sour mix, and coconut rum, typically served over ice and garnished with an orange and cherry.

Ingredients

• Blue Curacao = 1 Oz.

• Lemonade = 2 Oz.

• Peach Schnapps = 1 Oz.

• Sweet and Sour Mix = 6 Oz.

• Coconut Rum = 1.5 Oz. (like Malibu)

• Ice cubes

• Orange slice and maraschino cherry for garnish

Directions

• Start by filling a large glass with ice cubes.
• In a shaker, combine Blue Curacao, Peach Schnapps, Coconut Rum, Lemonade, and Sweet and Sour Mix. Shake well to blend everything together. Pour the mixed drink over the ice in the glass.
• Add an orange slice and a maraschino cherry on top for a fun, tropical look.
  Enjoy your Kenny’s Cooler, just like at Texas Roadhouse!

Notes

• For a fresher, tangier taste, try using homemade lemonade instead of store-bought. It can make a big difference in flavor.
  Keep your lemonade and sweet and sour mix in the fridge before making the drink. This helps keep everything extra cold without needing too much ice, which can water down the drink.
  Use a quality coconut rum like Malibu for a smoother, more flavorful taste. Avoid cheaper brands, as they can be too harsh or overpowering.
  If you like your drinks sweeter, you can add a splash of simple syrup or a little more lemonade. If you prefer a less sweet drink, cut back on the lemonade.