Today, I’m excited to share my first tea drink on the blog! I’ve made iced tea for myself and my family before, but I’ve never posted a recipe until now. This one is a little special – Iced Raspberry Leaf Tea. It has a refreshing raspberry taste that makes it different from regular iced teas.
The flavor of this tea is sweet with a hint of zest, and I love it. If you enjoy raspberry flavors, you should give this Iced Raspberry Leaf Tea a try.
The main ingredient is dried raspberry leaves. I added honey for sweetness, but that’s totally optional if you prefer it unsweetened. I also added a bit of lemon juice for a tangy twist, though you can leave it out if you like. It’s a simple recipe that you can easily customize to your taste!
What Is Iced Raspberry Leaf Tea?
Iced Raspberry Leaf Tea is a refreshing drink made from dried raspberry leaves, not the actual fruit. It has a mild, slightly sweet, and earthy flavor that can be enjoyed both sweetened or unsweetened. When served cold as iced tea, it becomes a refreshing and light drink, especially perfect for warmer days. Some people add honey or lemon juice for extra flavor, but it’s also delicious on its own.
Raspberry leaf tea is also known for its potential health benefits, like supporting digestion and overall wellness, making it a great choice for a healthy, refreshing drink!
Ingredients
- 1 tablespoon dried raspberry leaves
- 2 cups boiling water
- Honey (optional, to taste)
- Lemon juice (optional, to taste)
- Ice cubes
How To Make Iced Raspberry Leaf Tea?
Step 1:
In a heatproof container, add the dried raspberry leaves. Pour the boiling water over the leaves and let them steep for 10-15 minutes.
Step 2:
Strain the tea to remove the leaves. If you like your tea sweet, stir in honey while the tea is still warm. For a tangy twist, add a splash of lemon juice.
Step 3:
Let the tea cool to room temperature, then pour it over ice. Stir well, serve, and enjoy your refreshing Iced Raspberry Leaf Tea!
You can customize this tea by adjusting the honey or lemon to your taste, or even leave them out for a pure raspberry leaf flavor.
Pro Tips
- To get the best flavor from the raspberry leaves, use freshly boiled water. This helps release the natural oils and flavors from the leaves.
- If you prefer a more intense taste, you can steep the tea for up to 20 minutes. Just be careful not to over-steep, as it may turn bitter.
- For an extra-refreshing drink, let the tea cool completely in the fridge before serving over ice. This will keep the ice from watering it down too much.
- For added flavor and a pop of color, toss in a few fresh raspberries when serving.
FAQ
What does raspberry leaf tea taste like?
Raspberry leaf tea has a mild, earthy, and slightly sweet flavor. It’s more herbal than fruity, though adding honey or lemon can enhance its taste.
Can I use fresh raspberry leaves instead of dried?
Yes! You can use fresh raspberry leaves, but the flavor might be a bit lighter. Use about double the amount of fresh leaves compared to dried ones.
Is raspberry leaf tea safe for everyone?
Raspberry leaf tea is generally safe for most people. However, pregnant women should consult their doctor before drinking it, as it’s sometimes used to support pregnancy and labor.
Iced Raspberry Leaf Tea Recipe
Course: DRINKSCuisine: AmericanDifficulty: Easy2
servings5
minutes10
minutes23
kcal15
minutesIced Raspberry Leaf Tea is a refreshing drink made from dried raspberry leaves, not the actual fruit. It has a mild, slightly sweet, and earthy flavor that can be enjoyed both sweetened or unsweetened. When served cold as iced tea, it becomes a refreshing and light drink, especially perfect for warmer days.
Ingredients
1 tablespoon dried raspberry leaves
2 cups boiling water
Honey (optional, to taste)
Lemon juice (optional, to taste)
Ice cubes
Directions
- In a heatproof container, add the dried raspberry leaves. Pour the boiling water over the leaves and let them steep for 10-15 minutes.
- Strain the tea to remove the leaves. If you like your tea sweet, stir in honey while the tea is still warm. For a tangy twist, add a splash of lemon juice.
- Let the tea cool to room temperature, then pour it over ice. Stir well, serve, and enjoy your refreshing Iced Raspberry Leaf Tea!
- You can customize this tea by adjusting the honey or lemon to your taste, or even leave them out for a pure raspberry leaf flavor.
Notes
- To get the best flavor from the raspberry leaves, use freshly boiled water. This helps release the natural oils and flavors from the leaves.
If you prefer a more intense taste, you can steep the tea for up to 20 minutes. Just be careful not to over-steep, as it may turn bitter.
For an extra-refreshing drink, let the tea cool completely in the fridge before serving over ice. This will keep the ice from watering it down too much.
For added flavor and a pop of color, toss in a few fresh raspberries when serving.
