Want to make delicious Alaska Roll in your home kitchen? We are sharing the simple and easiest recipe for Alaska Rolls. You should try this super-tasty recipe for Alaskan roll if you don’t want to go restaurant in harsh weather. You will get the same taste as the one you’ll order at any special sushi restaurant.
Alaska roll is a type of sushi and is also famous with the name of California roll. Everyone loves to try sushi and no one can say no to this mouthwatering dish. It is super delicious and easy to make, so you can enjoy it any time whenever you want to give a treat to your taste buds.
Alaskan roll is also a perfect option for any type of event and party. The wonderful thing about this Alaska roll recipe is that you can make it at your home within 6 to 7 minutes only.
What is an Alaska roll?
You will never find this Alaska roll sushi in Japan, but it is a favorite and best-seller dish in America, the UK, and Australia. Alaska rolls are a little bit different from traditional sushi, it’s a delicious variation of classic sushi with more juicy flavors.
Why you’ll love this recipe
It is a simple and timing-saving recipe. Prep your sushi rice in advance and your Alaskan roll will be ready in 5 minutes only. You can get a good amount of protein from these healthy salmon rolls. The wonderful thing about this recipe is that you can easily customize it by skipping cucumber, and avocadoes and adding your favorite greens. Yes, it is super cheaper than typical store sushi rolls, these handmade Alaska rolls will cost you less than $4 per serving.
You can share this delicious recipe with your friends who love to try Japanese dishes. Don’t forget to bookmark our website for more easy and dinner recipes.
Ingredients For Alaska Rolls
- Sushi Rice Cooked = 1 Cup
- Sushi Grade Salmon = 1 Oz.
- Imitation Crab Meat = 2 Sticks
- Sheet Nori = 1
- Spicy Mayo = 2 tbsp
- Sliced Cucumber (Match Sticks) = 1/4 (Small Size)
- Sliced Avocado = 1/4 (Small Size)
How To Make Alaska Roll (Recipe Instructions)
Step 1
Take sushi rice in a bowl, fluff it, and set aside.
Step 2
Place a sheet of nori, add sushi rice, and evenly disperse, reserving half an inch from the top.
Step 3
Add imitation crab meat, avocado, cucumber, and spicy mayo, roll up the sushi tightly, and add sushi-grade salmon (sliced) on top.
Step 4
Cut the sushi roll into pieces with a sharp knife.
Step 5
Your Alaska Sushi Roll is ready, Serve it fresh.
Note: You can store leftovers in the refrigerator for up to 12 hours.
FAQ
Can I use cooked salmon instead of raw sushi-grade salmon?
Yes, if you’re uncomfortable using raw fish, you can substitute with cooked or smoked salmon. However, traditional Alaska Rolls use raw, sushi-grade salmon for optimal taste and texture.
What is sushi-grade salmon, and where can I find it?
Sushi-grade salmon is high-quality fish that’s been frozen under specific conditions to kill parasites. You can find it at specialty seafood markets or Asian grocery stores. Always check labels or ask the seller for confirmation.
Can I make this roll without a bamboo sushi mat?
Yes, you can use plastic wrap and a kitchen towel as an alternative. However, a bamboo mat makes rolling much easier and more uniform.
What type of rice is used for sushi?
Short-grain or medium-grain Japanese rice is ideal. It becomes sticky enough after seasoning with rice vinegar, sugar, and salt to hold the roll together.
Pro Tips
Use wet hands when handling sushi rice to prevent sticking.
Slice ingredients thinly and evenly to ensure the roll is uniform and easy to cut.
Chill the sushi roll before slicing for cleaner cuts (wrap it in plastic and refrigerate for 5–10 minutes).
Use a very sharp knife, and wipe the blade with a damp cloth between slices to prevent tearing the roll.
Alaska Roll Recipe
Course: DINNER, SNACKSCuisine: Japanese, AmericanDifficulty: Easy8
servings10
minutes10
minutes47
kcal20
minutesYou will never find this Alaska roll sushi in Japan, but it is a favorite and best-seller dish in America, the UK, and Australia. Alaska rolls are a little bit different from traditional sushi, it’s a delicious variation of classic sushi with more juicy flavors.
Ingredients
Sushi Rice Cooked = 1 Cup
Sushi Grade Salmon = 1 Oz.
Imitation Crab Meat = 2 Sticks
Sheet Nori = 1
Spicy Mayo = 2 tbsp
Sliced Cucumber (Match Sticks) = 1/4 (Small Size)
Sliced Avocado = 1/4 (Small Size)
Directions
- Take sushi rice in a bowl, fluff it, and set aside.
- Place a sheet of nori, add sushi rice, and evenly disperse, reserving half an inch from the top.
- Add imitation crab meat, avocado, cucumber, and spicy mayo, roll up the sushi tightly, and add sushi-grade salmon (sliced) on top.
- Cut the sushi roll into pieces with a sharp knife.
- Your Alaska Sushi Roll is ready, Serve it fresh.
- Note: You can store leftovers in the refrigerator for up to 12 hours.
Notes
- Note: You can store leftovers in the refrigerator for up to 12 hours.
