Outback Brussels Sprouts Recipe

Outback Steakhouse serves some of the best Brussels sprouts I’ve ever had! They’re soft on the inside and crispy on the outside, with flavors that keep every bite interesting.

I love baking or roasting Brussels sprouts as a side dish, especially when I’m having meat for dinner. These Brussels sprouts add a satisfying crunch and a delicious taste. To me, Outback’s recipe is perfect to make at home because it’s simple and full of flavor.

This recipe only needs a few ingredients: Brussels sprouts, bacon slices, and a couple of other basic items. With just five ingredients in total, it’s incredibly easy to put together.

Sometimes, I like having these Brussels sprouts with chicken bites, dipping them in strawberry hot sauce or tartar sauce. It’s a quick and tasty snack or a light dinner option that’s hard to beat.

What Is Outback Brussels Sprouts?

Outback Brussels Sprouts are a popular side dish served at Outback Steakhouse. These Brussels sprouts are roasted to be tender on the inside and crispy on the outside. They’re usually seasoned with simple ingredients and cooked with bacon, which adds a savory, smoky flavor that pairs well with the natural taste of the Brussels sprouts.

This dish is loved for its combination of textures—soft yet crunchy—and for the rich flavors from the seasonings and bacon. It’s a great side dish to serve with main courses, especially meats, or to enjoy as a snack.

 How To Make Outback Brussels Sprouts

Ingredients

• Brussels sprouts, = 1lb (trimmed and halved)
• Bacon = 4 Slices (chopped)
• Olive oil = 2 tbsp
• Salt and pepper, to taste
• Balsamic glaze = 1 tbsp (optional for extra flavor)

Instructions:

Step 1:
Set your oven to 400°F (200°C) and In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.

Step 2:
Spread the Brussels sprouts on a baking sheet in a single layer, then sprinkle the chopped bacon over them.

Step 3:
Place the baking sheet in the oven and roast for 20–25 minutes, or until the Brussels sprouts are tender and crispy around the edges and the bacon is cooked.

Step 4:
Drizzle a bit of balsamic glaze over the roasted Brussels sprouts for extra flavor.

Enjoy them warm as a tasty side dish!

Pro Tips

• Fresh Brussels sprouts will give you the best texture. Look for ones that are bright green and firm, without yellowing or loose leaves.
• Halving the Brussels sprouts allows them to cook evenly and get that perfect balance of soft and crispy. If some are much larger, quarter them so they cook at the same rate.
• A high oven temperature (400°F or even 425°F) helps them get crispy. Just keep an eye on them to avoid burning.
• Spread the Brussels sprouts and bacon in a single layer with a bit of space between each piece. Crowding them can cause them to steam instead of roast, which reduces crispiness.

FAQ

Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts are best for this recipe. Frozen ones may turn out softer and may not get as crispy. If you use frozen, thaw and dry them thoroughly before roasting.

Can I make this dish vegetarian?
Absolutely! You can skip the bacon or replace it with plant-based bacon or smoked paprika for a similar smoky flavor.

What other toppings work well with Brussels sprouts?
Try adding a sprinkle of parmesan cheese, a drizzle of honey, or a balsamic reduction after roasting for added flavor. Nuts like almonds or walnuts can also add a nice crunch.

Outback Brussels Sprouts Recipe

Recipe by JoleeCourse: SIDESCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

95

kcal

Total time

35

minutes

Outback Brussels Sprouts are a popular side dish served at Outback Steakhouse. These Brussels sprouts are roasted to be tender on the inside and crispy on the outside.

Ingredients

• Brussels sprouts = 1lb (trimmed and halved)
  

• Bacon = 4 Slices (chopped)
  

• Olive oil = 2 tbsp
  

• Salt and pepper, to taste
  

• Balsamic glaze = 1 tbsp (optional for extra flavor)
  

Directions

• Set your oven to 400°F (200°C) and In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
• Spread the Brussels sprouts on a baking sheet in a single layer, then sprinkle the chopped bacon over them.
• Place the baking sheet in the oven and roast for 20–25 minutes, or until the Brussels sprouts are tender and crispy around the edges and the bacon is cooked.
• Drizzle a bit of balsamic glaze over the roasted Brussels sprouts for extra flavor.
  Enjoy them warm as a tasty side dish!

Notes

• Fresh Brussels sprouts will give you the best texture. Look for ones that are bright green and firm, without yellowing or loose leaves.
  Halving the Brussels sprouts allows them to cook evenly and get that perfect balance of soft and crispy. If some are much larger, quarter them so they cook at the same rate.
  A high oven temperature (400°F or even 425°F) helps them get crispy. Just keep an eye on them to avoid burning.
  Spread the Brussels sprouts and bacon in a single layer with a bit of space between each piece. Crowding them can cause them to steam instead of roast, which reduces crispiness.